Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

Fig-Orange-Mustard Roast Chicken & Winter Herbed Vegetables

This Seafood Fideos has a smoky saffron broth, angel hair pasta, and a variety of shellfish. Easy to make and will definitely impress.

A festive shaved brussels sprout salad with pomegranate, walnut, farmers’ cheese, and maple-honey vinaigrette. paleo & gf.

Short Rib Boeuf Bourguignon Chili: a fusion of classic French braising and Tex-Mex comfort. (gf)

Roasted Acorn Squash with a Mexican Braised Chicken and Orzo Pasta

Apple Spice Noodle Kugel – the combination of apple pie and cheesecake flavors with the satisfaction of mac & cheese.

Thai Basil Pork with Coconut Basmati Rice.

Spekkoek: East meets West in this Dutch-Indonesian layered spice cake.

Moroccan Braised Kale with wheatberries (vegetarian).

A lighter, gluten-free dessert for summer: Non-fat Greek Yogurt and Almond-Crust Tart. A great alternative to cheesecake.