Raw zucchini salad with a zippy tzatziki dressing (veg, paleo, gf).

Healthy watermelon salad with jicama, strawberry, goat cheese, mint, basil and balsamic reduction (gf, paleo).

Bánh Mì salad with marinated tofu and Japanese ginger-carrot-miso dressing (vegan, gluten free).

Gluten-free, no-bake Nutella bars.

An Ethiopian meal at home is easier than you think. Here’s a trio of vegan dishes with a recipe for quick injera bread.

Middle Eastern spiced chicken salad with a quick tabbouleh and dill pickle tahini dressing (gf).

Pappardelle al Ragù – delicate ribbons of homemade pasta tossed in a classic Italian sauce.

Spaghetti alla Carbonara di Carciofi (spaghetti carbonara with fresh artichoke).

Poached Cod, Fennel, & Citrus Salad. Healthy, gluten free, paleo, and only 5 easy ingredients.

Buttery shortbread hamantaschen with syrupy sweet baklava nut filling.

Ful Medames is a Middle Eastern breakfast of braised fava beans. This quick adaptation can be eaten any time of day (vegetarian, vegan opt).