West Africa meets Thailand and tahini paste in this twist on peanut soup. (gf, vegan)

The classic pairing of grilled cheese and tomato soup, dressed up with smoked gouda and avocado. Healthy tomato soup recipe included.

Homemade cinnamon buns for chocolate lovers.

“Soyrizo” Tacos with homemade tofu chorizo. (vegetarian, gf)

Garlic Linguine with fresh tomatoes and basil. A fresh, light, and easy pasta for garlic lovers (vegan).

Korean Barbecue with bulgogi, spicy scallion salad, and kimchi.

Eggs Baked in Avocado with Pico de Gallo

Shredded Brussels Sprout Salad with lemon-mint dressing and almonds. (vegan, paleo, gf).

Sweet Potato & Avocado Yaki Onigiri: a great alternative to making your own sushi (gf, vegan).

Salade Lyonnaise: classic French bistro salad with crispy pork belly, poached egg, and stone-ground mustard dressing (paleo, gf).

Roasted Garlic & Shallot Olive Tapenade

A healthy chicken soup with the rich flavor of Mexican Mole Rojo. (gluten free)

Pecan Crust Sweet Potato Pie for all your vegan or gluten free guests.

Shepherd’s Pie gets a lean makeover (paleo, gluten free)

Cornmeal crusted eggplant & roasted tomato lasagna – gluten free, vegetarian, and under 500 calories per serving.

Roasted Acorn Squash and Pomegranate Farro Salad (vegan).

The flavors of chai latte, pumpkin pie, and rice pudding combine in a fun fall dessert or side (vegan)

If you like Thai coconut curry, you’ll love this healthy spin on barley risotto. Rich, spicy, and completely dairy-free (vegan).