Pandan leaves and water are all that stand between you and fresh pandan extract with no nasties.

A rich, buttery cake slightly spiced with ‘rempah lapis’ (mix of cinnamon, cardamom, nutmeg & cloves).

Behold our Low FODMAP Gado-Gado! Our version includes tempeh. Gado-Gado is always very vegetable-centric.

This Indonesian Thousand layers cake is the ULTIMATE layered cake. And that not only looks beautiful, but it also tastes super delicious.

Turkish Food Recipe; Dil Söğüş / Boiled Sliced beef (ox) tongue

These Palm Cheese Cookies are easy, crunchy cookies with savory cheddar cheese cookie dough inside and crunchy palm sugar outside.

Beef Rendang known to locals as rendang dating, is an explosively flavourful, chart-topping rich stew of beef with Indonesian spices.

Just 15 minutes until you can have this delightful vegan nasi goreng on the table! It’s a delicious Indonesian fried rice recipe.

Sambal Goreng is a fiery chilli paste that adds a little heat to any meal, especially stir fries. Ready in under 15 minutes!

Gado-Gado is a delicious accidentally vegan Indonesian salad that’s packed with protein from peanuts, loads of greens and beansprouts too.

INDONESIAN FOOD RECIPE; SATE PADANG / Padang style Satay

Balinese Vegetable Curry, or Sayur Kare, is a delicious, creamy and fragrant curry that only takes 25 minutes to make!

Nasi Uduk is a rich and creamy, coconutty celebration rice from Indonesia. Perfect for serving as part of a Nasi Campur or with a curry!

Urab Sayur is a warm Indonesian vegetable salad that’s fragrant, spicy and light, as well as featuring toasted coconut. A great light lunch.

Sayur Lodeh is an Indonesian vegetable soup with a spicy base mixed with creamy coconut milk to create a fragrant lunch or dinner.

A tasty Indonesian Chicken Satay recipe. Served alongside a simple and slightly spicy peanut sauce for dipping.

Jackfruit rendang is a slow-cooked, deliciously spicy, fragrant and filling Indonesian curry, that we think will be a hit!

A delicious Indonesian curry, wrapped in cassava leaf pasta, and served with chilli eggplant and sambal. A flavour revolution!

Get ready for Bakso! A flavour packed meatball soup from the streets of Indonesia, with the chewy texture we know and love.

The thick Indonesian sweet soy sauce you know and love – Kecap Manis, and you only need 2 ingredients!

Mi Goreng is a slightly spicy delicious fried noodle dish from Indonesia. It only takes 15 minutes to make!

Sweet, cool, and refreshing Iced Cendol Dawet made from pandan jellies, coconut milk, and palm sugar syrup.