A rich mug cake made with dark chocolate (no cocoa powder), with a generous dollop of smooth peanut butter in the batter!

Creamy, sultry vegan drinking chocolate made with dairy-free milk, dark chocolate and a blend of Mayan spices.

A reduced fat lighter version peanut butter chocolate chip cheesecake dessert which is still indulgent and wickedly creamy!

Brownie Cookie Sandwich with Peanut Butter Frosting – cookies that taste just like brownies with fluffy peanut butter frosting!

Chocolate Layer Cake with Chocolate Cream, Salted Caramel and Sesame Snaps that’s low sugar and gluten-free? OH YES!

sweet, light, fluffy and scattered with pecans and spiked with orange zest. Indulge in my perfect breakfast in bed recipe!

Hot chocolate with a rich velvet texture from real shaved chocolate. Delicious luxurious mouthfuls of creamy, lightly sweetened drink.

Banana Cake with Caramel Frosting— luscious, moist banana cake topped with a delicious and decadent caramel frosting.

Mini Raspberry Chocolate Chip Freezer Pancakes

Quite simply a marriage made in heaven. Scottish Strawberries and Scotch Whisky. A very indulgent weekend pudding!!

Juicy duck breast served on a bed of buttery witlof leaves. An indulgent and crowd pleasing dish!

Made with brown butter and loaded with chocolate chips, these brown butter chocolate chip cookies are moist, and chewy.

This will be the only brownie recipe I will use for the rest of my life!

Parisian-Style Drinking Chocolate…so thick, rich, and indulgent.

Chocolate in chocolate and topped with chocolate. Need I say more?

Moist, dense, rich and full of chocolate – a sin worth doing.

S’mores pancakes are the perfect way to get yourself excited about breakfast. Can be made vegan and whole grain.

Chocolate Red Wine Cupcakes – that’s right, these will blow you away!!

This chocolate tart recipe from Dominic Chapman is simple and yields brilliant results. Chocolate flavors combine with oranges and hazelnut.

Rich fudgy frosting — only 3 ingredients! (And healthy too!)

Chocolate Peanut Butter Cups {Healthy enough for breakfast…really!}