Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!!

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

Mango ginger pickle is a delicious, spicy and slightly tangy thokku aka pickle that is paired with plain ghee rice or paired with curd rice.

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

Hot Soothing Cup of Ginger Tea!

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

Inji Puli, you’ll love this sweet, spicy and tangy pickle with ginger and tamarind, regional dish from India.

Puli inji / Inji Puli / Inji Curry

Puli Inji or Kerala style instant ginger pickle is a perfect accompaniment with rice.

Puli Inji/ Pulikachal is a Kerala Tam Bram Special Dip. Its Sweet, Tangy,spicy yet yumm. A must try dip !!

Inji puli akka ginger pickle….a traditional Kerala pickle with step by step pics