Mediterranean Black Linguine and the Republic of San Marino

My Taste of South America series continues with Squid Ink Spaghetti, Shrimp and White Truffle Oil.

Mussels with tomato, garlic and chilli on squid ink spaghetti

Black as a moonless night calamari

Learn how edible ink can take your cake and cookie decorating to the next level!

Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.

Culinary hack: How to cook pasta like Mario Batali in 15 mins using NY’s best kept secret.

Linguine al nero di seppia or cuttlefish black ink, a classic Sicilian pasta dish.

Delicious Black Ink Tagliolini with Gigantic, Succulent Shrimp, served at Cicciolina in Cusco, Peru. (Photo offered by Cicciolina).

Squid Ink Risotto with Clams from Top Chef Masters contestant Jody Adam’s restaurant Rialto

Can’t say I was surprised to find this at a recent Japanese food fair. Well, as long as it’s squid ink, I’ll have it.