Easy vegan and gluten-free fajita bowls with portobello mushrooms and spiralized peppers and onions, made in a pressure cooker.

This two-ingredient flatbread is gluten-free and vegan, then topped with pesto, mozzarella cheese, and zoodles. An easy meal!

Taco seasoned ground beef mixed with shredded cheddar cheese served over sweet potato noodles, kale, and avocado!

Cook your steak and potatoes in foil in the oven for an easy weeknight dinner with an even easier cleanup!

This gluten-free quiche uses thinly sliced potatoes as a crust and is packed with summer flavor like zucchini noodles, tomatoes, and basil.

These healthy, vegetarian and gluten-free waffles are made of just two ingredients – egg and spiralized zucchini or, zoodles!

Zucchini noodle egg nests cooked with tomatoes and sprinkled with feta cheese for an easy, vegetarian and gluten free breakfast!

This gluten-free shrimp scampi recipe with zucchini noodles is Paleo, Keto-friendly, zesty, healthy, and an easy weeknight dinner.

An easy coconut curry with spiralized vegetables and cashews that’s gluten free, vegan, and served over a fluffy bed of quinoa.

One-pan, gluten-free dinner is flavor, veggie and protein packed with pesto and mozzarella cheese melted on a butterflied chicken breast!

Sneaking vegetables into your every day favorites is the beauty in Inspiralized – without knowing you’re eating veggies, you are.

Watermelon wedges spiced with chili powder and cayenne pepper, topped with spiralized pickled onions, and a dairy free avocado crema

Use your spiralizer to spiralize your peppers and onions to make this quick and easy sausage and peppers ragu.

Fresh summer rolls packed with the flavors of a caprese salad, with added veggie-based protein from Balsamic Vinagirette Tofu and Zucchini!

A zucchini noodle salad perfect for summer barbecues, with spiralized zucchini, grilled corn and a zesty cilantro-lime dressing.

Romesco sauce coats the cauliflower, spiralized potatoes, and greens for a spicy, flavorful salad. A veggie-packed, gluten-free meal!

This gluten-free blackened salmon taco bowl – served over a bed of quinoa & a spiralized cabbage slaw, with a creamy, zesty avocado crema!

Gluten-free zucchini noodle salad, packed with summer flavors like corn, basil, & zucchini and vegetarian protein.

Healthy baked cod with spiralized onions, zoodles, tomatoes, & paprika. This flavorful, one-pot dish is gluten-free and packed with veggies!

Gluten-free Mediterranean lamb meatballs are served with hummus, spiralized cucumbers, tomato salad, and a sprinkle of feta and dill!

Buffalo Chicken Meatballs with Zucchini Noodles and Avocado Ranch Dressing. Here’s another healthy way to enjoy the spicy flavor!

If you’ve never cooked with split peas before, let me give you some inspiration. Split peas are extremely high in fiber!