This vegan, dairy-free Caesar salad tastes like the real deal, without the dairy and anchovies! This is an easy, packable lunch!

Savory chicken sausage and peppers sit atop the bed of spiralized sweet potato rice for a protein and veggie packed meal.

Made with oats, spiralized zucchini, almond milk, and cacao powder, they’re simmered until perfectly creamy and topped with chocolate chips

This vegetarian and gluten free spring soup is loaded with seasonal vegetables, including leeks, peas, and spiralized carrots

These zucchini and carrot fritters are gluten-free and loaded with savory and zesty lemony flavor!

This a deconstructed version of a burger, with spiralized potatoes on the side to replace the bun – or as a healthier version of fries!

Easy to make, this vegetarian and gluten free frittata is a perfect way to entertain, feed a family, or meal prep breakfasts for the week!

Ditch the stovetop and grab your pressure cooker to make this gluten-free soup on your next busy weeknight or when you need something cozy.

This gluten-free and vegetarian salad is protein and veggie packed, nutritious, flavorful, perfectly crunchy, and beautiful!

These delicious yogurt bowls are topped with homemade apple pie granola, spiralized apples, and a generous drizzle of almond butter.

These made with simple ingredients with a hint of sweetness from spiralized apples. Enjoy them with scrambled eggs or in breakfast bowls!

These eggs are baked in a sheet pan with spiralized peppers and chicken sausage for a flavorful and protein packed egg slice!

These vegan overnight oats are made with freshly spiralized pears, oats, chia seeds, coconut milk, cinnamon, and maple syrup!

This bianca pizza is baked with gooey mozzarella, fluffy ricotta cheese, topped with spiralized broccoli stems, florets, and sliced olives!

Gluten free chocolate zucchini squares -made with simple, wholesome ingredients: almond butter, vanilla extract, and vegan chocolate chips!

Use up your winter brussels sprouts with this zesty and sweet kale and brussels sprouts salad with spiralized pears and toasted almonds.

Spiralized broccoli stems, onions, and bell peppers are stir fried in a peanut butter sauce for a crunchy and delicious stir fry meal.

Wrapped in a collard green leaf, this low carb wrap is gluten-free, crunchy, filling, and protein packed!

These curried lentils are cooked with spiralized carrots for extra crunch and texture and are made in one pan for an easy cleanup!

Spiralized cabbage, spiralized apples, pork sausage, and a simple mustard dressing make this a flavorful weeknight meal.

A vegetarian and gluten-free frittata made with spiralized sweet potatoes, kale, and goat cheese!

The easiest way to prepare fajitas– in a sheetpan! These are made with spices, bell peppers and onion, jalapeños, and shrimp!