This salmon nicoise is a hearty salad that comes together quickly and is packed with flavor and veggies.

Zucchini noodles, broccoli, pork, and egg are stir fried together with Thai seasonings for a healthy and tasty Asian noodle bowl.

Topped with feta and fragrant toasted almonds, this dish is ideal for a holiday gathering or wintertime dinner side.

These easy veggie bowls have both spiralized and chopped veggies, for a great texture. These bowls are perfect for meal prep!

This gluten-free and spiralized twist on toast with almond butter and banana uses spiralized sweet potatoes as a noodle bun!

This soup comes together quickly in one pot, for an easy weeknight meal that’s packed with protein and vegetables for the whole family.

This healthy chicken fajita recipe will become a weeknight favorite for your family, using the spiralizer for a quick weeknight meal

These pork chops are perfect for those busy weeknights when you want a nutritious and high protein meal with vegetables.

Topped with lettuce, onions, and pickles, this cheeseburger cauliflower pizza is a quick and easy weeknight meal for the whole family.

This Indian dish made of cauliflower and potatoes is quick and easy, filled with aromatic spices, looks like a noodle dish, and is vegan!

Bell peppers, carrots, and cabbage are tossed in a tasty peanut dressing, for a crunchy and creamy one bowl salad.

This comforting, one pot soup is hearty, packed with flavor, and an easy recipe for those busy weeknights.

Easy, one pan skillet dish is packed with flavor, thanks to rosemary and lemon roasted with the chicken, potatoes and brussels sprouts.

Vegan kale caesar salad packed with vitamins thanks to pomegranates, avocado, carrots, lentils, kale and a vegan caesar dressing.

An easy weeknight meal that comes together quickly in one pan, combining a lean turkey bolognese with spiralized sweet potato noodles!

Open faced melts – vegetarian friendly, made with chickpeas in a Greek yogurt buffalo sauce, topped with carrot, avocado and cheese!

Butternut squash is transformed into a risotto rice, stirred in with broth and Parmesan for a savory and creamy dish!

A healthy, nutritious spin on everyone’s breakfast favorite. Pumpkin spice gives them a little extra flair, for a satisfying breakfast!

With spiralized carrots, ginger, turmeric, and chicken broth, this soup is cold blasting and immunity boosting.

Vegan and gluten free lasagna is made with firm tofu, Italian herbs, nutritional yeast, vegan marinara sauce and spiralized butternut squash.

This easy vegetarian and gluten free salad comes together in one bowl and is packed with veggies, protein, and crunch.

Parsnips and brussels sprouts complement the sweet pancetta for a delicious, lower carb, clean version of the classic Italian pasta.