A lighter, quicker Eggplant Parmesan. This Eggplant Parmesan is light, crispy and full of flavor and texture. Garnish with fresh basil.

Rich and fudgy brownie batter dip. Great for a party, or an after school snack.

A different take on fish tacos using bay scallops, garnished with mango and topped off with Cilantro-Avocado Crema.

Buckwheat with Organic Mushrooms – Buckwheat is favored all over the world. It has so many benefits, we should be eating more of it!

Twists on an American Classic, including French, Scottish, Italian, Dutch, British, and Belgian S’mores!

This homemade chocolate sauce is like a pourable hot fudge!

Korean BBQ Fried Rice – And a tip for making extra crispy fried rice.

Celebrate the World Cup with some Brazilian sonhos (or filled donuts).

The World Cup starts this week! Celebrate the event with some recipes from Brazil including pao de queijo, beijinhos, sonhos, pinapple juice

Bring a little taste of the islands home tonight with this hearty, robust stew (that’ll help you fit into your bikini, too!)

Mediterranean Chicken & Shrimp w/ Lemon & Feta – always a HUGE hit!!

Amazingly soft & delicious pita bread -perfect for dipping, using in sandwiches & eating plain! An authentic Middle Eastern family recipe.

{International Delight} Brownie Sundae Bars
You’ve never had a brownie like this!!

Easy to make chocolate French macarons with jam filling!

Oreo Ice Cream. Creamy vanilla ice cream with chunks of your favorite Oreo cookies!

Heath Bar Ice Cream! What could be better than the combination of ice cream and a candy bar?

An easy eggplant curry from a remarkable new cookbook.

What is better than a soft and chewy cookie with chocolate, coconut and almonds?!

Roasted red bell pepper pasta.

Take a trip around the world with these lettuce wraps that are cool, refreshing, and only need one burner and one pan to make!

Mini Heath Bar Cheesecakes.

Bon Appetite….Cute and delicious Lemon Sables with a shot of vodka!