This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.

Smoked Ribeye Steak is gently caressed with oak smoke and then reverse seared in a screaming hot cast-iron skillet for a big beefy flavor.

Perfectly crusted Strip Steak over a bed of warm shaved Brussels sprout, sprinkled with goat cheese, pistachios and a drizzle of Balsamic