These island chicken skewers made with Dole Pineapple Juice, and this Pineapple Quinoa are sure to tingle your taste buds.

Baked Sticky Honey Jalapeno Island Chicken – only 15 min hands on prep for this tantalizing, tender, sweet heat chicken.

Caribbean Shrimp (or chicken) Salad with sweet, tangy Citrus Balsamic Vinaigrette. I want this every day!

Now you can enjoy Coney Island Hot Dogs at home!

Celebrating Tax Day with fruity cocktails!

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.

Reuben Sandwiches with Paleo Irish Soda Bread and homemade dressing. Perfect for St Patrick’s Day

Rich, creamy and incredibly tasty Reuben dip is best shared with a crowd. Perfect appetizer for every Reuben lover.

Detroit Style Coney Dog … no-bean chili sauce.

Creamy coconut milk, curry and chicken will put you in an island frame of mind.

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

Soft, light, sweet poached meringues floating in a pool of rich, golden crème anglaise, topped with a sprinkling of crisp almond praline.

My 4 no fail rules to making a classic prawn/shrimp cocktail with the perfect marie rose sauce.

Slow Cooker Island Pulled Pork

This is a variation on the popular Long Island Iced Tea known as the Blue Long Island or an Electric Blue.

Creamy Vegan Thousand Island Dressing.

A classic cocktail, twisted. Introducing the Long Island Iced Coffee.

Ahi Tuna, sweet onions, and seaweed marinated with sesame oil, soy sauce, topped with inamona.

Thousand Island dressing made with creamy, dreamy Greek yogurt.

Grouper reuben – all the flavors of a classic reuben sandwich with fried grouper!

Reuben egg rolls with a thousand island dipping sauce.

Sugar free Floating Island. The easiest French dessert with only 3 ingredients.