An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.

An Israeli pastry dish, pastille filled with chicken, almonds and caramelized onions.

Classic falafel made of chickpeas and tahini (in Polish)

Mejadra – more than the sum of its parts

Find out what “heirloom” tomatoes really are and make the most flavorful Shakshuka you’ve ever had.

Rich dark chocolate brownies with a cheese and orange swirl. (in Hebrew)

Yogurt cream topped with caramelized apricots, kadaif and pistachio. (in Hebrew)

Hazelnut and chocolate cheesecake with a nougat decoration. (in Hebrew)

Israeli Salad. The perfect way to enjoy the last of those summer veggies! Vegan.

Eat your way through Caesarea, Akko, and Tsfat in the gorgeous north of Israel