This easy one-pot recipe pairs sautéed brussel sprouts and pancetta with white beans for an Italian-inspired gluten-free dinner.

Mushrooms, onions, and peppers are piled on a cashew cheese covered crust and smothered in tomato sauce to make this vegan deep dish pizza.

These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.

Cream of Tomato Soup

Mouthwatering peas and bacon salad