Italian Stromboli is easy and fun to make! Step-by-step guide on how to make Stromboli. Use homemade or store-bought dough.

Italian Antipasto Pinwheels are made with pepperoncini, salami, and other antipasto flavors.

Mini Baked Meatball Sandwiches

Is there anything more appetizing than these colorful polenta squares topped with creamy mushroom ragu and perfectly melted cheese?

Super easy & supper yummy zucchini rolls stuffed with ricotta and basil pesto sauce. Serve it as a salad or appetizer.

Bright, flavorful & easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a whole meal in and of itself!

Crispy pan fried gnocchi with rosemary. An absolutely delicious side dish or appetizer ready in only 8 minutes!

Bruschetta with Italian Prosciutto, Triple Cream Brie Cheese and Fig Spread

These easy antipasto skewers are fresh, colorful, delicious, and come together fast. They’re also simple to store and transport.

Garlic dipping oil takes 5 minutes and 3 ingredients you already have on hand. Elevates ordinary bread to an elegant snack.

The most delicious Italian appetizer – this spread is easy to make and goes so well with toasted bread. A real crowd pleaser!

Eggplant bruschetta with mozzarella, red pepper flakes and fennel seeds. Simple, easy and so delicious. A great snack or antipasto.

Creamy mozzarella cheese + prosciutto + grilled peach wedges = Mouth watering bruschetta combo to fall in love with this summer!

Arancini, arguably the most popular street food in Sicily. They’re perfect for appetizers, snacks or even for a quick and satisfying meal!

This 10 minute vegan Hummus and Fried Tomatoes Bruschetta is crazy delicious! It’s incredible that healthy dishes taste so good!

Pear slices and pancetta crisps combine with goat cheese and a drizzle of spiced honey in this unique and simple party appetizer.

This Spiedini Alla Romano is a baked Italian loaf of bread with gooey, fresh mozzarella, capers, basil, and a decadent white wine sauce

Bruschetta with figs and ricotta.

Sourdough bread slices topped off with mozzarella and Gorgonzola cheese, walnuts and fresh arugula tossed in truffle oil. D.E.L.I.C.I.O.U.S!

Tomato bruschetta – fresh snack for hot summer days!

Pear, walnut and burrata bruschetta with organic apple saba is a delicious and healthy Italian appetizer that is also easy to make.

Caponata: Sicilian Sweet & Sour Eggplant Relish