This Italian Easter Cheese Bread has a yellowy soft and peppery crumb with a crispy crust and a cheesy heart. Serve it as an appetizer.

Brioche-like savory bread with grated Pecorino, Parmesan cheese and stuffed with large pieces of hard cheese that melts inside in the oven!

Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

This recipe for sheet pan focaccia is so incredibly easy you will find yourself making this buttery Italian bread on the regular!

An easy-to-make focaccia bread recipe. Includes ideas for making bread art and also rosemary sea salt bread.

Topped with a zesty vinaigrette, this Italian Bread Salad is known as Panzanella is a simple salad that won’t disappoint.

This saucy cheesy pizza bread recipe is a fun appetizer, snack or dinner for the family. Add in your favorite pizza toppings!

This Gluten-Free Italian Bread is a thin crusted loaf with a moist and absorbent texture…excellent to soak up olive oil with balsamic vinega

This classic appetizer is light and delicious. Using fresh ingredients today I will show you how to make classic bruschetta that will wow!

Soft brioche-inspired dough layered with prosciutto, fresh mozzarella, grated parmesan, and bruschetta topping!

A step-by-step recipe (pictures +video!) of the most delicious ciabatta bread you can make at home. Make a big loaf or small ciabatta rolls!

Buondì is one of the most popular Italian breakfast brioche, and we had a lot of fun making this homemade vegan version of it. Vegan Buondì

Crisp on the outside from the olive oil and soft and chewy on the inside. Add more flavor with the herb of your choice and serve this

Potato focaccine is a version of an Italian snacking bread. Focaccines are mini focaccias and can be topped with your favorite extras.

This savory braided Italian bread is filled with pesto. Soft and delicious, it makes a great addition to dinner and sopping up the sauce!

Parmesan focaccia with rosemary and olives is a homemade bread that comes together quickly and makes your kitchen smell like a pizza shop!

A traditional bread from North-Central Italy, Piadina is a delicious, no-yeast flatbread that you can easily do at home!

This one-pot bruschetta topping is cooked down with olive oil and deglazed with balsamic vinegar- the perfect sweet and savory combo.

A soft flavorful Italian classic Focaccia bread with plenty of good olive oil and salt to make every bite unforgettable.

This Roasted Tomato Toast with Ricotta is made with a handful of simple ingredients and is perfect with a nice glass of wine and friends!!

No knead, easy rosemary garlic focaccia bread is thick with a perfect golden and crispy crust, but soft, fluffy and tender inside.

This No-Knead Bread is the perfect way to learn how to make a homemade artisan loaf without aching arm muscles.