Oven-baked Italian Olive & Herb Focaccia Bread filled with fantastic flavours of olive oil, garlic, sun dried tomato, olives and herbs.

Soft Ciabatta using sourdough starter..

Italian Easter Bread made without yeast has a crumbly flavorful texture. Add a festive dyed egg and sprinkles.

Sweet and slightly bitter orange marmalade join nutty, crunchy almonds to form the beautiful swirl in this crusty Italian loaf.

my grandmother’s recipe for briolata, a Sicilian-style sausage bread filled with roasted garlic, Italian sausage, and cracked pepper

Homemade sea salt rosemary focaccia is easy to make and tastes delicious. This Italian bread is soft & goes so well with all sorts of things

A delicious – and simple and easy – focaccia recipe from chef Locatelli with small changes and great results

An easy homemade garlic cheese bread made with fresh bread, mozzarella cheese, and a make-ahead garlic oil spread.

Warm Italian bread from the oven is nothing short of good old fashioned comfort food!

This Crusted Parmesan Chicken Breasts recipe is juicy, tender and extremely soft Parmesan crusted chicken breast. It’s so so good!!!

Rosemary Focaccia Bread

A classic Cuban sandwich with slow-roasted pork butt, ham, Swiss cheese, mustard and pickles. Perfect for a quick weekend lunch!

This hearty Baked Cheesy Bacon Egg Italian Bread recipe is decadent and quite filling! Perfect breakfast for a special occasion!

Artichoke Focaccia with Rosemary is easy to make and will rival any focaccia from an Italian bakery!

Crispy and crunchy on the outside and soft on the inside served with an amazing olive oil and herbs dip.

My favorite lunch: homemade focaccia with tender smoked salmon, olives, arugula, basil and lemon mayonnaise! (in Dutch)

Simple to make fruit bruschetta.

This colorful Italian Easter bread is the perfect centerpiece for your Easter brunch!

Enthusiast bakers out there, try this no-knead focaccia with a crusty crust, huge open crumbs, soft chewy texture and amazing flavour.

An easy, foolproof recipe for a classic Italian favorite: rosemary focaccia with black olives and flaky sea salt.

It tastes awesome with shredded Parmesan and olive oil.

Light and fluffy, this traditional focaccia with sundried tomatoes, artichoke hearts, caramelized onions, and parmesan added.