Whole Wheat Focaccia with Sweet Berries

This make-ahead breakfast is the perfect thing to serve around the holidays.

A homemade aromatic bread, which can be had many ways. I’ve tried to explain it in detail with step wise pictures.

Focaccia bread – fluffiest and moist bread with aromatic flavor. A must try with the addition of herb oil.

Crusty Rustic Bread- the best loaf of yeasted bread I’ve ever made, prep time took under 5 minutes (it’s no knead!)

Focaccia studded with dried cherries and semi-sweet chocolate chips, sprinkled with coarse sugar and slathered in Nutella.

Perfect snack bread with loads of Middle Eastern za’atar on top.

An easy step by step spelt ciabatta…So much easier than you think!

Saffron focaccia with a crust of zucchini and topped with olives – aromatic & simple. (in Romanian)

Italian Easter Bread – interestingly beautiful!

Grilled vegetables, fresh tomatoes and toasty Italian bread mingle with fresh basil and feta to make one awesome salad!

Le Merlemont & Baked Cinnamon/Nutmeg Ohio Apple Grilled Cheese

A great bread to add to your repertoire!

Focaccia with rosemary – very soft, delicious and flavorful traditional Italian bread. (in Bulgarian)

Ice Cream Panettone and Kirsch soaked Berries – a cooler alternative to hot steamed pudding. Easy to make with how-to photos and recipe

Freshly oven baked Italian bread with butter.

Herb Garlic Bread