Spelt and Raspberry Baci di Dama – delicious spelt and hazelnut cookies sandwiched together with raspberry chocolate ganache.

An elegant version of the classic Italian comfort dish. Creamy, delicious and very satisfying!

Panforte – a traditional Christmas cake from Siena made with almonds, honey and spices.

Grissini Torinesi – how to make Italian breadsticks the traditional way.

Ham and Cheese Sicilian Brioches, a delicious snack idea.

Biancomangiare with Citrus Salad – a traditional Sicilian pudding made with sweetened almond milk.

Sicilian Almond Milk – a sweet and refreshing summer drink.

Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.

Bruschetta with Eggplant and Matarocco – a delicious and easy summer appetizer, perfect for your next barbecue party.

Lemon Delight in a Jar – Italian lemon and Limoncello trifle served in a jar.

Torta Pasqualina Umbra – a traditional Easter recipe from the Italian region of Umbria.

A tutorial on how to make home-made Limoncello – the traditional Italian way!

Swordfish Impanata – a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.

Migliaccio – a traditional semolina and ricotta cake made in Naples for Carnevale.

Pumpkin Risotto with Gorgonzola Sauce – a traditional recipe with all the flavors of Northern Italy!

Pasta Bolognese is one of our favorite dinners! It’s so simple to make but it tastes like a lot of effort went into it.

Manicotti noodles stuffed with Italian sausage, cheese and spinach, then topped with spaghetti sauce and baked until golden brown.

How to make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo!

A hearty meal for a quick and easy weeknight dinner. Linguica adds delicious flavor to this homemade sauce

Spaghetti Pomodoro means Spaghetti Tomato & is perfect in its simplicity: fresh basil, tomatoes, garlic parmesan & pasta with olive oil.

Step-by-step instructions on how to make Sbrisolona, a crumbly cake from the Italian town of Mantua, made with polenta and almonds!

How to make a traditional Neapolitan dish: Impepata di Cozze – Peppered Mussels!