Cantucci
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Cantucci – traditional Tuscan biscotti from an original Italian recipe.
Cantucci – traditional Tuscan biscotti from an original Italian recipe.
Ready in 10 minutes, this Linguine al Limone is an easy-to-prepare pasta dish. It’s refreshing and satisfying.
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
Pastiera Napoletana – a typical Easter cake from Naples made with a sweet ricotta filling.
Cabbuci – Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
Bucatini all’amatriciana – a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.
Sa Panada – a traditional Sardinian pie filled with lamb and potatoes.
Cantucci – traditional Tuscan biscotti with almonds.
Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.
Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.
Baci di Alassio – chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
My mom’s recipe with step by step instructions for one of the most classic of Italian recipes: pollo alla cacciatora.
Fried rice balls filled with gooey mozzarella cheese.
A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.
Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella
Babà – Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
A Regional Italian dish from Friuli: pork cooked in milk. A great idea for your Sunday lunch.