Coffee & Honey Panna Cotta (With Florentine Cookies) – The Daring Bakers

Brown Rice Pasta with Simple Roasted Garlic Marinara (vegan and gluten free)

Adding melted mozzarella and sweet prosciutto to classic bruschetta gives it a new and delicious twist.

Deliciously spicy Alfredo Pasta

Gnocchi – Petite Potato Pillows to hold any sauce – A Roman treat on Thursdays, you can make them any day.

Pasta with clams and guindilla (in Spanish).

A delicious homemade spinach pasta.

Roman-Style Braised Oxtail – Authentic Roman dish from a trattoria in Rome.

An Italian wedding feast of lobster, prawns, and salmon…and this was just the appetizers!

Homemade pizza with hickory BBQ sauce, smoked Applewood cheese, red onions and roasted chicken.

Pasta all’ Amatriciana – Guanciale is what makes this dish

FRIED EGGPLANT ANTIPASTO – A Wonderful Summer Side Dish.

A tour of Parmegiano-Reggiano, prosciutto, and balsamic vinegar producers.

Spaghetti and Meatballs – simple comfort food.

Greens from the farmers market and a recipe for White Bean & Roasted Garlic Soup with Tuscan Kale & Italian Sausage.