Tagliatelle with Ham and Lemon

Pies of puff pastry with figs and Gorgonzola

Strawberry and honey popsicle

SICILIAN-STYLE CASSATA CUPCAKES. Perfect when savored with some sparkling wine!

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Pesto Trapanese, made with tomatoes, basil and almonds, makes a nice change from the usual pesto

Beet Ravioli with Poppy Seed Butter – Few stuffed pastas are as pretty as these traditional ravioli from Veneto.

This Chicken Cacciatore is so simple to make and creates such a complex balance of flavors.

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

Pizza Margherita

The best mushroom pizza ever! (in Romanian)

Penne all’arrabbiata (in Romanian)

CHICKPEA & FENNEL SALAD – WHEN ITALY MEETS MOROCCO

Morel Risotto for morel season.

Try this thick and hearty Spaghetti with Meat Sauce — sure to impress!

cheese platter

The soup for springtime: Minestrone with rainbow chard.

Roasted tomato sauce with roasted garlic, onions and tomatoes that create a nice, rich depth of flavor.

The best gnocchi I’ve tried and secrets so you can make them yourself – Potato Gnocchi with Prawns, Sage and Burnt Butter