Soft Italian Jam pastries – filled with blackberry jam/marmelade (in Dutch)

A simple blackberry jam and strawberry crostata: thank you for the ordinary that becomes extraordinary.

Italian biscuits by Richard Bertinet from the book “Pastry”. (in Spanish and English)

Italian Holiday Cookies – Bring something a little extra special to the cookie exchange this year!

September jam with grapes, gigs and wild apples, sweet and simple as it used to be, just with seasonal fruit. Perfect for harvest time

Video recipe: home made jam tart, the Italian crostata

Strawberry and Fig Jam Crostate

Apricot Jam Tarts

Bocconotti: delicious Italian cherries pies

Pear jam with a special twist

Purple Onion Jam for ripe cheese

(in Italian) Peach Jam Recipe

“Tuscan Pop-Tarts” Jam-Filled Ricotta Pastries, from Twelve: A Tuscan Cookbook