A vegan version of creamy pasta with avocado and spinach.

Traditional Italian pasta, Scialatielli con coccio all’acqua pazza. (in Italian)

A full dinner party menu featuring this Ribollita and some delicious Caramelized Onion, Goat Cheese & Prosciutto Pizzas!

Polenta with Italian Sausage and Fresh Mozzarella…. simply divine.

Eggplant Parmesan

Pumpkin gnocchi with brown butter and crispy sage.

Homemade Pizza with Beef

October is National Pizza Month. We’re making pizza!

Turn a beautiful and nutrient-rich eggplant into chicken & eggplant parmesan sandwiches and lettuce wraps.

Two pesto pasta: easy, few ingredients, and the sauce is made in the time it takes the pasta to cook!

No, it’s not tapenade, it’s OLIVE PESTO! Great as an appetizer, over pasta, on a pizza, or as a filling for ravioli.