This French Bread Pizza is so delicious and simple to make. Ready in under 30 minutes, it is perfect for busy school nights!

Homemade Marinara sauce is not only easy to make but it’s much more flavorful than the store bought ones.

These baked spinach and ricotta pasta shells are impressive, but so so easy!

Marinara Sauce made with sweet San Marzano tomatoes. The diced carrots, celery and onions give it a lovely, textured bite.

So easy, so impressive! Use your slow cooker to make a homemade tomato cream sauce for either handmade or store bought meatballs.

Marinara sauce just the way your Italian mother you never had made it!

A cheesy filling is rolled into chicken and topped with sauce, more cheese, and crispy panko bread crumbs. The easiest Chicken Parm!

Spinach and ricotta ravioli pasta bake with arrabiata napoletana sauce and melting mozzarella.

This is an amazing version of classic chicken parmigiana using fresh smoked mozzarella and homemade marinara! Pure Italian yumminess.

This easy warm Italian dip is creamy and features two kinds of cheese and cannellini beans. 7 ingredients and 15 minutes to make!

Learn how to make tomato sauce! Making your own tomato sauce is a perfect way to completely control your own flavor.

The very best way to eat pasta; slow cooked, rich, sweet, slightly spicy tomato pasta sauce with fresh basil.

This Italian-Style Stuffed French Toast is stuffed with ricotta, spinach and slathered with marinara sauce!

A basic marinara sauce that’s perfect for lots of different dishes!

Leftover risotto arancini stuffed with mozzarella and served with homemade tasty & simple marinara sauce. My favorite appetizer!

Baked Spaghetti is mini loaves of creamy Alfredo baked spaghetti topped with meatballs and marinara sauce.

Healthy. Vegan. Puree this sauce to make the veggies kid-proof or leave chunky. Meatless Monday.

These wonton mozzarella sticks comes together in just 10 minutes and only requires 5 ingredients – can’t get easier than that!

Homemade Pizza with homemade marinara sauce. Is it dinner time yet?

Marinara sauce packed in Portobello mushrooms and topped with bubbly cheese and Italian breadcrumbs.

The Best Chicken Parmesan – it truly is the BEST chicken parmesan I’ve ever had thanks to Cook’s Illustrated most recent issue.

Simple Spaghetti Sauce- an easy dish that doctors up a jar of marinara sauce and makes it worthy of an Italian restaurant.