Pistachio cake with pistachio buttercream and dark chocolate ganache . No added color!

Homemade chocolate cupcakes, topped with Italian meringue buttercream, garnished with a mini cupcake made from chocolate peanut butter candy

This recipe consists of layers of no-bake shortbread, creamy ice cream, peanut butter and strawberry jelly

Chocolate macaron shells pair perfectly with a number of fillings. These chocolate macarons are filled with raspberry buttercream.

Hazelnut macaron shells flavored with espresso and cocoa powder filled with a creamy espresso Italian meringue buttercream!

cupcake with a rhubarb and strawberry curd filling topped with meringue

A homemade lime curd fills the centre of the cupcakes which are then topped with an Italian Meringue

Brutti ma Buoni, meaning “ugly but good” in Italian, are crunchy-gooey meringue cookies with nuts; usually hazelnuts, but sometimes almonds.

Learn how to make Classic French Macarons with the Italian meringue method. Plus enjoy the tips from a professional pastry chef!

These Earl Grey French Macarons have sweet and delicately flavored shells and are filled with a honey-flavored Italian meringue buttercream

Yellow cake covered in a swirl of chocolate and honey frostings. Top them off with crushed honeycomb and a drizzle of honey.

Chocolate cupcakes filled with caramel and peanuts are topped with nougat frosting and even more caramel and peanuts.

Featuring a rich, moist chocolate cake topped with an airy 7 minute frosting, this Devil’s Food Cake is sure to satisfy your sweet tooth!

Chocolate Italian meringue buttercream might be my new favorite frosting. It’s smooth, creamy, and not too sweet!

Now that Pumpkin Spice Lattes are back in coffee shops, I decided to incorporate these flavours into a cupcake.

This in-depth Italian Meringue Buttercream recipe is amazing! Rich, flavorful, but not too sweet. Everything you need in a buttercream!

Delicious, delicate macarons with tangy lemon curd buttercream.

Italian meringue buttercream is a very stable and smooth style of buttercream that stands up to higher temperatures.

Melt-in-your-mouth macarons made with the Italian meringue method and paired with fragrant, delicious Earl Grey tea buttercream.