Cardamom Vanilla Bean Layer Cake – two amazing spices combined to make one absolutely amazing cake.

Chocolate cake sandwiched with cheesecake and strawberry cayenne jam, topped with cayenne-gianduja macarons! Spicy and sweet!

Sour Cherry & Almond Meringue Tart.

A fluffy yellow cake starting from Italian meringue: no need to worry about over-mixing your whites anymore! (scroll down for English)

Chocolate Roulade with Burnt Sugar Buttercream filling.

Red Velvet cake, fire and ice.

The cupcake to end all cupcakes: Black Magic cupcakes with Baileys salted caramel Italian meringue buttercream.

Lemon Tart – no better dessert during these hot spring/summer days.

Lemon tart with Italian meringue topping.

Get big Bakery style meringues at home with a few tips! Pure white ones every time.

Double Chocolate Dulce de Leche Cupcakes – double chocolate cupcakes filled with dulce de leche and topped with dulce de leche frosting.

Blueberry Meringue Tarts – beautiful!

Cake “Sandwich” with green tea matcha, raspberry and ricotta cream. (in Russian with translator)

Orange Meringue Tarts with Grand Marnier made in phyllo cups. These are perfect little party bites!

Hazelnut Meringue Amarettini Cookies (in German)

Bright, fun cupcakes perfect for celebrating: chocolate cakes with dipped marshmallow frosting and a candy garnish!

Triple-choc cheesecake with salted peanut caramel. (in Hebrew)

Margarita Cupcakes

Rhubarb strawberry tonka bean pie – sweet and sexy

Triple Coconut Cupcakes with Italian meringue buttercream

Rainbow cake with Italian meringue buttercream

Dulce de Leche macarons- fun VIDEO tutorial explaining how each ingredient affect your final product