Arrabiata in Italian actually means angry. This arrabiata sauce recipe is basically a spicy marinara. And it’s delicious!

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.

This sauce is so delicious and best of all it only takes 45 minutes! Step-by-step photos with recipe.

A seductive Tagliatelle with Aubergines, Tomatoes and Basil from Theo Randall’s first book, ‘Pasta’.

Fresh homemade linguini with arugula, tomatoes, and artichokes from the Red House in Cambridge, MA