Chevrolat: Italian sausage with cheese and parsley

Kalamata Olives & Sun-Dried Tomato on Pesto Toasts

Buckwheat Pasta with Tomatoes and Parsley. YUM.

A wild twist on a classic winter pesto: Wild black walnuts and fresh Italian parsley, with a little pecorino cheese added in.

Homemade Thousand Island Dressing and an Act of Desperation (Don’t worry, it turned out ok)

Mushroom primer with a great recipe for chicken, mushrooms and wild rice.

Mushroom and Spinach Quiche with Shredded Potato Crust

Not-so-basic Garlic Bread

Simple bright flavors in this easy to make classic dish