Oven Roasted Fries with Garlic Butter & Parmesan.

Cod roasted in olive oil served with a ragù of Italian Salsiccia and tomatoes.

Grilled Shrimp & Potato Tomato Avocado Salad.

Fresh pasta with handmade (unplugged) cutting-board parsley and pistachio pesto.

One of the best and easiest Italian appetizers. Full of flavor and amazing with bruschetta.

This parsley pesto fusilli pasta is a healthy, vegan pasta, ready in just 15 minutes!

Green Beans & Grapes with Persillade.

Cauliflower Roasted with Lemon Dijon Butter

Whole wheat spaghetti with fresh chopped parsley and spinach, cooked in garlic & extra virgin olive oil. *Vegan

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Italian Parsley and Toasted Hazelnut Pesto.

Crostini with artichoke, green olive, caper, sun dried tomato spread (tapenade). [scroll down for English]

Luscious and healthy herb sauce made of day old bread, parsley, and capers. Great with fish or with raw veggies. Step-by-step recipe.

This version of stuffed peppers version is peppered with sweet Italian sausage, parsley and Parmigiano.

Zucchini fritti, lemon and parmesan salad; the savor of tempura with the freshness of spring.

Bite-sized fried Parmesan meatballs – a tasty appetizer on their own, or meal with a plate of spaghetti!

A delicious bowl of pasta topped with creamy Gorgonzola, crunchy hazelnuts and bright flat leaf parsley. Perfectly simple.

Parsley risotto with beef and hazelnuts. (in Polish)

This angel hair pasta with lemon shrimp scampi makes for a super easy family meal, but it’s fancy enough for a nice dinner party.

Gluten-Free Panzanella Salad

Squid and Chorizo Spaghetti – Flavoursome chorizo sausage teamed with squid in a pasta that is easy, and awesome.

Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette