You will love this creamy gnocchi with sun-dried tomatoes and basil. It’s a super easy and decadent 15 minute recipe.

This egg-free potato gnocchi only requires 4 ingredients. It’s easy to make and you’ll have the homemade gnocchi of your dreams in no time!

A wonderful, spicy, flavorful pasta dish from New York’s famous Italian restaurant Rao’s.

Lazy weekend cooking at it’s finest: the perfect sunday sauce is this easy, flavorful pork sugo. And you need it!

Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and vegan tomato soup.

Creamy, cheesy and flavorful these tortellini al forno is comfort food in and of itself.

This vegan vodka sauce is made by blending up raw cashews, so it’s rich, creamy and delicious.

This truly is the Best 20-minute red sauce spaghetti.

This recipe is a basic one for homemade pasta dough using a Kenwood kitchen machine.

Vegan Kale Pesto Lasagna with Veggie Tofu Ricotta is incredibly healthy, easy to make, and delicious! Loaded with flavor and veggies!

Italian Pasta Salad is an easy side dish perfect for summer barbecues, potlucks and parties.

Spinach and ricotta cannelloni, a classic Italian comfort food that the whole family will love. Easy to make (vegetarian).

Sausage and Sun-Dried Tomato Pasta with Arugula-Goat Cheese Pesto. Super easy, surprisingly healthy, and unbelievably delicious!

Simple, rich homemade black garlic pasta with a caramelized shallot sauce

Pasta with pancetta, ricotta, tomato and oregano. A simple yet flavour packed weeknight meal ready in under 20 mins.

Inspired by the warm sun of Sicily – bucatini pasta with an almond and sun-dried tomato pesto and creamy burrata cheese.

For all pasta lovers out there..totally vegetarian, light, but yet filling and with intense sweet, savory and briny flavors.Yum!

This cozy, comforting Italian dish is part soup, part stew, and totally delicious.

This Avocado Pesto Cavatelli Pasta Recipe is creamy, colorful & healthy, the perfect addition to your pasta sauce repertoire.

These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish for a cozy autumn or winter dinner.

This Ragù alla Bolognese
isn’t just any red sauce…it’s a marriage of Ragù and Béchamel sauces which gives it that extra creamy flavor!

Pasta tossed with sun-dried tomatoes in a creamy alfredo sauce and topped with steak and a lemony pine nut-basil topping.