This Sausage Ragu with Plums is the perfect way to add summer to pasta! Ready in under 30 minutes!

Easy Italian Pasta Salad is the perfect cold salad to bring to any BBQ, potluck or summer backyard party.

Try my healthier, lightened-up version of chicken alfredo — no cream needed.

If you’ve ever wondered if you can make your own Homemade Potato Gnocchi, you can! With this easy, detailed recipe and tutorial.

Orecchiette with Sausage & Spinach is a simple, rustic dish. Browned sausage, wine, pesto mixed with spinach and pasta all in 30 minutes.

Fusilli Pasta with Spicy Sausage and Swiss Chard

Penne and broccolini are smothered with a creamy vegan white wine sauce in this quick and easy weeknight-friendly dinner recipe. [V][GF]

Asparagus Tortellini with Blue Cheese Pesto is a deliciously simple meal featuring the season’s best ingredients.

This easy peasy pasta with cream, bacon, and spinach is ready in 30 minutes or less. (in Dutch)

Easiest Summer Italian Pasta Salad. Got 15 minutes? That’s all it takes to make this picnic-perfect dish.

Tortellini with peas and prosciutto is sure to be a family favorite! This pasta dish is hearty, delicious, and on your table in under 30 min.

Pasta Puttanesca is pungently delicious!

Slow roasted cherry tomato sauce turns ordinary, off season tomatoes into extraordinary pasta sauce year round.

Chicken Fettuccine Alfredo with three cheeses, crispy chicken, and fresh basil.

There is nothing more luxury and more delicate than this velvety fish roe sauce. Spaghetti alla Bottarga is Italian classics.

Garlicky roasted red pepper pasta

Classic puttanesca sauce with olives, capers, garlic, basil and anchovies. Smells divine as it cooks!

This special pasta with zesty, lemon infused salmon is nothing short of epic!

Toasted bread crumbs are tossed into this bowl of garlicky goodness and it’s ah-mazing. 15 mins + six ingredients is all you need.

Pasta e Fagioli – Nonna’s cooking makes everything better, and this pasta and beans is just that: comforting!

This yummy Sicilian pesto from the city of Trapani is so easy to prepare. Blend tomatoes, olive oil, almonds & some basil.

Vegan Seitan Chicken-Style Cutlets. Battered, breaded, and fried the traditional Italian way. Delicious and plant-based.