Spaghetti alla Gricia
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Pasta with Guanciale and Pecorino-Romano Cheese
Pasta with Guanciale and Pecorino-Romano Cheese
Easy perfect homemade pasta and hearty tomato sauce.
Creamy pumpkin-pasta with crispy bacon and fried sage. English recipe at the bottom of the page.
An Italian classic with an American Twist – Spicy Burrito Ravioli!
My simple recipe for fresh pasta dough with video and photo demos on how to make it, roll it out and cut it. Nothing beats fresh pasta!
Spaghetti with a beautifully rich and smooth bolognese sauce exploding with so much flavor. Quick and easy and full of flavor.
Here are all the steps and secrets to make the perfect fresh, handmade egg pasta. It’s easier than you think.
Broccoletti, Italian Sausage, Red Onions and Cherry Tomatoes tossed with any Pasta is always a crowd pleaser!
A gluten-free fresh pasta dough recipe
Pasta topped with peas & bacon combined in a light, creamy sauce.
Pasta e Fagioli, this Italian classic is the perfect comfort dish. Healthy, filling and absolutely delicious. Just what you need.
Super easy and super quick spinach and ricotta tagliatelle with chorizo.
Discover how to make the best spaghetti Carbonara!
A delicious, vegetarian pasta dish ready in 10 minutes.
Delicious and easy spaghetti carbonara. Uses 6 ingredients and comes together in under 20 minutes! Plus, it contains…BACON!
This spinach and cheese cannelloni is the real deal.
Beetroot Pasta Hearts with Goat Cheese is perfect for Valentine’s Day or any other romantic occasion!
Gorgonzola Risotto – Creamy, cheesy and deliciously tangy. The perfect side dish for your romantic Valentine’s Day dinner.
Homemade spaghetti sauce! Learn the tricks to make this amazing Italian sausage marina! Perfect for a romantic dinner, even for new cooks!
This country Italian pasta is perfect comfort for a cold night. Italian sausage, spinach, white beans and stock blend beautifully!
Four Ingredient Spaghetti Carbonara for Two – The perfect no-fuss, inexpensive Valentine’s Day dinner.
Chestnut flour pasta makes the world a better place to live: Chestnut Fettuccine with Robiola and Brown Butter