Pasticcio dolce with apples. Indulge yourself

Vibrant Vegetarian Mixed Pasta!

Sundried Tomato and Artichoke Capellini – get a preview of summer with this fresh, simple pasta!

Farfalle con Zucchine e Pomodori {Spring Butterfly pasta with zucchini and tomatoes}

Linguine al nero di seppia or cuttlefish black ink, a classic Sicilian pasta dish.

Baked Tortelloni with Quad Tomato Truffle Sauce

Oma’s family recipe for Homemade Spaghetti Sauce. The best spaghetti sauce you ever tasted is only one-hour away.

Linguine with Sweet Melted Onions

Maccheroni ai Peperoni {Ziti with Bell Peppers} A quick and easy vegetarian pasta dish

Whole Wheat Chicken Lasagna with mushrooms, onions and spinach!

Sausage and Escarole Pasta that has a little green in it for St. Patrick’s Day.

Penne with Artichokes…one of those simple, homey pasta dishes to add to your quick weeknight dinner repertoire

A vegetarian delight. And who can resist all that caramelized onions….

Yes, it is what you think it is. Blood pasta, a specialty of the Alpine region between Austria and Italy. It is alarming, but good.

Spinach rolls with ricotta & pistachios. If you don’t know what to do with your leftover lasagna noodles, then this is worth a try.

Rustic baked Rigatoni with chicken & Italian sausage was the perfect recipe to showcase fresh homemade pasta noodles!

Flavorful tomato sauce in winter in less than 20 minutes is possible!

Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.

My favourite bolognese sauce. Comfort food that’s delicious and simple to make.

Pasta ai Broccoli {Pasta with Broccoli}

Pasta alla Norma – An assertive tomato sauce with interest and intrigue. Oh, and lots of anchovies, too!

Ragù alla Bolognese – hearty, meaty, and comforting. A perfect goodbye wave to winter.