A staple in Italian desserts, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat!

This old family recipe for homemade cannoli includes homemade shells made with wine, and a simple cooked ricotta filling.

Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.

These cute Italian Peach Cookies are a fun classic italian pastry. They are soft and crumbly sugar cookies filled with cream.

St. Joseph’s day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

Apple Roses – a delicious dessert made with apples and puff pastry, rolled up to look like beautiful roses.

Often called Italian doughnuts, Zeppole di Ricotta are lightly fried pastries made with ricotta cheese and sprinkled with sugar.

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

Semolina & ricotta pastries