Cannoncini are delicious Italian cream horns, made of flaky and crispy puff pastry cones filled with a rich pastry cream.

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), an easy, delicious dessert with store-bought puff pastry and cream.

A gluten free, rich, thick and lightly scented lemon infused pastry cream recipe. Perfect for zeppole!

Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Pasticciera Cream.

Zeppole di San Giuseppe – a Neapolitan treat made with a lemon infused pastry cream piped on a shell, topped with a sour cherry.

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.