Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova) – This beautiful braided cookie is a classic treat from Sicily.

Pizza Rustica aka Italian Easter Pie has a buttery crust filled with cheesy egg custard and salty Italian meats. Perfect for Easter Sunday!

Le Zeppole di San Giuseppe, are a delicious Italian cream-filled choux pastry puffs decorated with amarene cherry.

Cannoncini are delicious Italian cream horns, made of flaky and crispy puff pastry cones filled with a rich pastry cream.

Maritozzi are beautiful and tasty Italian cream buns. It’s a brioche-style soft and light bun that’s divided in half and filled with whipped

Canestrelli are Italian shortbread cookies so buttery, fragrant. Here’s my vegan take.

Cannoli Shells, delicious homemade fried Italian cannoli shells that you can fill with your favorite fillings!

Have you ever heard of “Chiacchiere” ?
These deep fried pastry cookies are popular all over Italy during Carnival season.

Ciabatta Bread Temptation is crunchy, chewy, and soft all at once. It is as rustic as it is refined.

Soffioni Abruzzesi are cute little Italian cupcakes or muffins filled with fluffy Ricotta cream. They are easy to make and delicious!

Making fresh, homemade cannoli cream is easier than you think. You’ll be filling shells in no time!

Frollini is a classic of the Italian breakfast.These pastry dough cookies are very simple to prepare and absolutely delicious!

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), an easy, delicious dessert with store-bought puff pastry and cream.

The Cannoncini alla Crema is a typical Piedmontese sweet, filled with different pastry creams.

A gluten free, rich, thick and lightly scented lemon infused pastry cream recipe. Perfect for zeppole!

Classic pastries for St.Jospeh’s Day, they’re perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

St. Joseph’s day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

This iconic Italian pastry is made of super thin layers of crunchy dough filled with delicious orange & cinnamon flavored ricotta cream.

Light, crisp, heavenly traditional Italian bow tie cookies are perfect with a cup of tea or coffee!

Homemade cannoli are so easy to make and taste just as satisfying as one bought from an Italian bakery.

Soft and tender Buccellato is a perfect breakfast pastry. With raisins and aniseeds it’s of of the most traditional Tuscan recipes.