Homemade Cannoli Filling. Easy to make & tastes heavenly!

Tart with oven-baked-cream, pineapple and raspberries. Great treat from an Italian pastry chef. (Scroll down for English)

Bomboloni – Italian cherry jam and vanilla cream filled doughnuts.

Quince Tarts/Tarta De Dulce De Membrillo

A simple, crisp and delicious pastry base which can go sweet or savory. Here it is, chicken two ways.

A fantastic version of an Italian pastry, Panettone, for Christmas. (in Spanish)

A rustic version of Italian cornetti, perfect for breakfast with a warm cup of coffee!

Try this Italian recipe for Choux Pastry filled with a coffee cream, they are perfect for an afternoon coffee break!

An unusual and delicious lemon pie from Naples

Spinach Borekitas – a flaky pastry filled with spinach, ricotta and feta.

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

Traditional Italian Pie with Olive Oil and Pine Nuts. Perfect with a cup of coffee! (in Russian)

Incredibly simple but very tasty Italian cookies – Amaretti!

Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata

Cannoli from St Kilda – reminiscing our gastronomic trip Down Under.

Torta di Sant’ Antonio, a gorgeous apple and red wine crostata from the Alpine village of Oulx.

Honey Figs Gorgonzola and Prosciutto Crostata