Barley with roasted pumpkin and fennel. (in Italian)

A revised Tuscan dish: butternut squash Florentine crespelle, a festive dish to warm you up during cold days.

This pumpkin biscotti scented with cinnamon, ground ginger, and cardamom is perfect alongside your mid-morning coffee.

Spicy pumpkin risotto served in impossibly cute mini pumpkins

Mario Batali’s sweet and sour squash with sliced garlic is a fast, easy way to brighten up pumpkin or squash.

Individual Pumpkin Cakes

Pumpkin Gnocchi – pillows of pumpkin and parmesan in a browned butter and sage sauce.

An all-time favorite with a fall twist – pumpkin garlic knots.