These lacy Parmesan crisps have one ingredient only – Parmesan cheese. Easy!

A tasty Italian focaccia: from the South of Italy with love. (in Italian, translator on sidebar)

Sumptuous Fried Eggplant (Vegetarian). A Family dish handed down to a new generation.

A delicious italian panzanella. {Recipe in italian and spanish}

Bite Sized Baked Meatballs

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.

Stuffed mushrooms with an Italian twist of chopped fennel and sun-dried tomatoes– delizioso!

Italian Egg, Prosciutto and Cheese Roll

Ricotta, ham and parsley ravioli – Nobody puts Parsley in the corner! It makes the difference and you notice it.

Here’s an easy recipe for Chocolate and Almond Biscotti. Plus tips for a perfect biscotti every time!

Vanilla Bean Biscotti–it’s all about the vanilla!

Spuma di Tonno–
The Original Spreadable Tuna Mousse

Filled Zucchini Flowers

Arancini – Fried Italian Rice Balls

Halibut Picatta with Asparagus: simple and delicious

Buttermilk Blueberry Scones…delicious for breakfast! [scroll down for English version]

This Italian muffaletta sandwich is a great mix of flavors. Great for a party or picnic.

Chocolate brownie and Fleur de sel: one of the most refined flavor I’ve ever tasted… [in Italian and English]

Spaghetti with healthy chicken meatballs. The kids will love it.