Pan di Spagna is an easy super light cake that can be also flavored with vanilla, lemon zest, or orange zest.

The best sponge cake as made by all Italian nonnas: lemony, light and airy!

A light and airy Italian Genoise Chocolate Sponge cake filled with chocolate mousse, fresh berries and whipped cream icing!

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

A Rustic Italian Sponge Cake with Creamy Cheesecake Filling… a perfect Easter dessert!