Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street f

Also known as ‘Polpette di Melanzane’, these Italian favorites as so easy to make at home! Serve them as snack or as appetizer!

Farinata, Socca, it is a typical street food in many Mediterranean countries simply made with chickpeas flour and water cooked over a fire.

Arancini, arguably the most popular street food in Sicily. They’re perfect for appetizers, snacks or even for a quick and satisfying meal!

A popular Italian flatbread from Emilia-Romagna, and often paired with cured-meats & cheese as a sandwich; or ‘nutella’ for a treat!