Love risotto but want to try something new? How about this super tasty vegetarian parsnip risotto?! (in Dutch)

Spaghetti with artichokes (in Italian)

Lasagne with lentils (in Italian)

This Focaccia with Sun Dried Tomatoes is better than any cake or dessert. I can’t even start to describe how good it tastes.

A Vegan take on delicious eggplant parmesan but lower carb and without pasta!

Late summer happy hour (in Italian)

Spaghetti with carrots and almonds (in Italian with translator for English)

This Italian sandwich is your ideal weekend lunch. Full of flavour, easy to make and pretty healthy at the same time. (in Dutch)

Pasta with peas and fresh cheese (in Italian)

Original Italian Amaretti cookies. Crunchy on the outside, chewy on the inside.

This gorgeous dessert recipe by Andrea Sarri draws on the classic combination of chocolate and orange.

This classic spaghetti aglio, olio e peperoncino recipe is the ultimate Italian fast food

This delicious dessert from Marianna Vitale combines classic Italian meringue with semi freddo and almonds

Antonia Klugmann’s soft polenta recipe is flavored – and coloured – with sclopit, an aromatic herb of the silene family.

Gennaro Esposito adds new flavor dimensions to the traditional Italian pasta with a walnut pesto & fried morsels of scabbardfish.

Francesco Sposito’s squid tagliatella recipe uses minimal ingredients to show off the essence of the squid.

Savory version of the traditional Neapolitan pastiera. Simple, healthy and delicious!

This risotto with grilled vegetables is healthy, delicious and very rich in taste. (in Dutch)

Enjoy the triangular pastry. And very good for a party (In Dutch).

Fresh Ingredients all combine to make this wonderful and creamy Lemon Basil Shrimp Pasta. Ready in 20 minutes!

PIZZELLE are crisp waffle-like Italian cookies that are flavored with anise seeds.