CHICKPEA & FENNEL SALAD – WHEN ITALY MEETS MOROCCO

Walnut Pesto Genovese By Tamara Novacoviç

leek, braised artichoke bottoms, parmesan artichoke crisps, balsamic caviar, oven-dried tomato, arugula.

A lemon and vanilla Panna Cotta with a strawberries coulis “recipe in portuguese”

These eggplant patties are very good as a side dish or as an entree or they can be served as finger food with a glass of white wine.

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.

A sweet way to celebrate 150 years of the Unification of Italy.

Learn how to make unique corzetti pasta with this artisanal pasta tool. This is my new kitchen treasure!

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

Zucchini Flowers Pancakes: Italian Traditional recipe

Bread Baking Babes in December – Taralli Pugliesi

Ice Cream Panettone and Kirsch soaked Berries – a cooler alternative to hot steamed pudding. Easy to make with how-to photos and recipe

Flower-shaped gelato from Amorino’s from my travels in Paris, France.

You can still have a rich and creamy shrimp fettuccine alfredo and not feel guilty after each bite!

Mussels Neapolitan Style – A Taste of Napoli – This and 14 More Favorite Dishes for the Food Lover in Naples, Italy

My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so.

An Italian wedding feast of lobster, prawns, and salmon…and this was just the appetizers!

Culinary description of the regions of italy with a lasagna bolognese recipe

Chicken, tomatoes, garlic, white wine, olive oil, salt and pepper. So simple and so delicious.

Tomatoes filled with rice. Roman recipe, revisited with microwave. Vegan and gluten-free. (text in Italian)

FRIED EGGPLANT ANTIPASTO – A Wonderful Summer Side Dish.

Melon and Baby Greens wrapped in Speck from the Alto Adige region of Italy