SICILIAN-STYLE CASSATA CUPCAKES. Perfect when savored with some sparkling wine!

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

Taralli – The Italian equivalent to pretzels, they come in different flavors but the most common ones are “pepper” & “fennel seeds”.

Bellinis – for when you’re lost in Venice (literally or figuratively)

Panzanella, traditional Tuscan bread salad. Eggless, dairy-free, vegan (in Italian)

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

Semifreddo al torroncino with hot chocolate sauce – A typical Italian Christmas dessert made with mixed nut nougat (torrone).

Chocolate honey & mixed nut nougat – a soft, chewy (yet somewhat crunchy) torrone, one of the most popular Christmas sweets in Italy.

Baccala’ Fritters – Salted cod is widely used in Italian cooking and this is my grandmother’s recipe for the best fritters ever!

Krapfen – an Italian fried doughnut that can be filled with a variety of sweet fillings including a thick custard and apricot jam.

Fried Mozzarelle with Anchovies – the perfect summer appetizer.

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

Panini al latte – Milk Panini, fluffy and light panini, ideal for a party. They are great both with sweet and savoury fillings.

Sbrisolona is a traditional tart from northern Italy, revisited in a vegan and gluten-free version. [text in Italian]

A tasty Italian focaccia: from the South of Italy with love. (in Italian, translator on sidebar)

Double Nutella Kulfi with toasted hazelnuts – An easy recipe for a mouthwatering dessert that combines Indian and Italian culinary cultures

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

The most classic Italian potato salad made with homemade mayonnaise and served rolled inside ham slices.

Take advantage of the rainy days this Spring and let your taste buds take you to Italy! Sicilian Fisherman Stew

A traditional Sicilian sweet: marzipan balls filled with rum soaked raisins and topped with melted dark chocolate.

Blueberry and Ricotta Cake…Do we have breakfast?

Cassata al Forno: a Traditional Sicilian Dessert