Spiedini- Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.

Pomegranate Martini – A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year’s Eve!

The recipe with step by step instructions for Cazzilli – Crocchè di patate, a very popular street food from Palermo!

The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.

A typical Italian dessert with chocolate (in Italian)

A typical Italian soup with egg, “zucchini” and spice (in Italian)

A crackle-topped moist cake full of thinly sliced apples

Cooking for myself – Eggs and Tomatoes With Olives and Capers On Couscous

It’s the small things that make a difference – Pasta With Meat and Fennel Ragu

a traditional italian biscuit. Veg. No butter, no egg.

The chickpea has a thin black skin, while the inside is white-yellow and is very tasty (Recipe in Italian)

Tuscan Peasant Cooking at its best – Eggs, Peas and Pancetta

A typical Italian dessert

Seaweed fritters, from south of Italy. Vegetarian, eggless, dairy-free, traditional recipe (text in Italian)

Tiramisu and more, glimpses of our Italian comfort food feast over the Canadian thanksgiving weekend

Home made tomato sauce (recipe in Italian)

Panzanella, traditional Tuscan bread salad. Eggless, dairy-free, vegan. (in Italian)

Sweet Tuscan Grape Bread With a Twist

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with cured meat.

Peach Prosecco Granita – No ice-cream maker required!

Fresh bruschetta learned from an Italian.

Veal parmesan with sauteed spinach, roasted zucchini, raw tomato ragout, crispy sage, burrata, basil oil, extravecchio balsamico