my favorite plant-based chocolate chip cookies | they’re not “healthy,” but they definitely count as an ooey-gooey better-for-you treat!

figgy flatbread pizza | when figs are in season, put them on everything!

pistachio-accented hummus with pickled pistachios | my newest & nuttiest twist on hummus

roasted sweet potato, spicy lentil chili & cashew cheese | a creative and healthier twist on chili cheese fries

Farro with california prunes, butternut squash & pecans | This vegan salad is full of vibrant color, texture and health benefits!

Spicy vegan lentil tacos with avocado whip – there’s no need for beefy taco meat when you’ve got lentils!

Charred Tiger Stripe Fig Salsa Fresca…for seasonal snacking you can feel good about!

Vegetarian “Trash” Hash- Don’t trash those veggie scraps. Make this hash!

A seasonal, healthier, and full-flavored take on restaurant-style Coconut Curry Vegetables.

Got too much fruit on hand? It never has to go to waste. Make this fresh and fruity vinaigrette!

Spicy Dark Chocolate “Gelato” — It’s like rich chocolate ice cream, but healthier … and spicier!

A better-for-you take on nutella: Dark Chocolate Dessert Hummus!

A better-for-you take on a vegetarian General Tso’s takeout!

A unique vegan pesto… with hemp seeds, spinach and herbal tea!

A seasonal, simple, and scrumptious pumpkin risotto

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

Grilled Vegetable Taco Cups – A vegetarian-friendly party food for your next cookout!

Avocados provide decadence in this vegan chocolate and strawberry lovers’ dessert!

a delicious bowl of comfort food that’s good for you, too

Bacon bits made with mushrooms, not meat!