Double Chocolate Cake. Gluten free & Vegan.

Thin layers of cake filled with tangy plum and apricot jam – this is the Romanian cake Harlequin.

Roman cake with hazelnuts and blackberry jam (in Polish)

A simple, crumbly, sweet and delicious cake made topped with jam, walnuts, and streusel.

A beautiful and spice-filled dense fig cake topped with an irresistible cream cheese frosting. This is a wonderful cake!

How to make the Greta Garbo cake – an old cake recipe made with layers of yeast dough, jam and ground walnuts.

Traditional austrian recipe for a layer cake with nuts and jam (in German)

Apricot spritz cookies are classic sweets that delicately crumble in the mouth for instant bliss!

Small vegan and gluten-free yogurt- rosemary cakes with blackberry jam (in German)

Vanilla peanut butter cake, layered with peanut butter frosting and mixed berry jam topped with fresh strawberries.

Blueberry Cheese Bars

This cake has an airy layer of meringue with hazelnuts, fruit jam, and a buttercream-like filling.

Blueberry-filled lemon cupcakes with lemon cream cheese frosting.

This crumble cake recipe is a keeper in our family.

Grated chocolate cake filled with jam or marmalade, from the Trentino Alto-Adige region of Italy

New workshop and a Monday celebration cake – Oat Cake With Cherry Jam

Blackberry jam crumb cake

Almond cake- delicious and flavorful combination of sweet yeasted dough, apricot jam, and caramelized almonds. (in Bulgarian)