This ricotta cheesecake comes from my sister-in-law’s Italian grandmother. The ricotta gives the cheesecake a light and airy texture.

I made this red white and blue cheesecake for the 4th of July. Feel free to top with your favorite fruits and jam!

No time to bake an entire cheesecake? These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit delicious.

These Cheesecake is smooth and creamy, the secret ingredient it’s, of course, the Philadelphia cream cheese.